Maple-glazed Pork Chops With Roasted Corn Relish

Maple-glazed Pork Chops With Roasted Corn Relish
Maple-glazed Pork Chops With Roasted Corn Relish might be just the main course you are searching for. This gluten free and dairy free recipe serves 1. One serving contains 1208 calories, 29g of protein, and 49g of fat. 1 person found this recipe to be delicious and satisfying. A mixture of pork chops, balsamic vinegar, maple syrup, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Buttermilk Pork Chops with Corn Relish, Maple Glazed Pork Chops, and Homemade Maple Glazed Pork Chops.

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.
Tenuta di Nozzole Le Bruniche Chardonnay
Tenuta di Nozzole Le Bruniche Chardonnay
Nozzole Le Bruniche is an elegant and distinctive expression of the Chardonnay variety, with a clean, fragrant bouquet of white and tropical fruits offset by slight nuances of toast. On the palate, it shows a superb balance of fruit ripeness underscored by a fresh acidity and structure of medium body, with an overall impression of delicate complexity. These are repeated in the clean, persistent finish, which ends on a subtle toasty note.
DifficultyEasy
Ready In30 m.
Servings1
Health Score37
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