Maple-Cream Apple Pie

Name: Maple-Cream Apple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps butter, melted; 227 grams package cream cheese, softened; 3 Tbsps all-purpose flour; 1 teaspoons ground cinnamon; 96 grams package instant vanilla pudding mix; 1 teaspoon maple extract; 237 milliliters cold milk; 1 pastry shell (9 inches), baked; 3 Tbsps quick-cooking oats; 59 milliliters sugar; 946 milliliters thinly sliced peeled tart apples

Maple-Cream Apple Pie might be just the American recipe you are searching for. This recipe serves 8. One serving contains 294 calories, 4g of protein, and 16g of fat. Not Head to the store and pick up butter, maple extract, tart apples, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, toss apples, sugar and cinnamon. In a large skillet, cook apple mixture in butter for 10-12 minutes or until tender; cool. Spoon into pastry shell; set aside.

Ingredients you will need

Pastry Shells

Cinnamon

Apple

Butter

Sugar

Equipment you will use

Frying Pan

Bowl

In a small bowl, beat cream cheese until fluffy. In another bowl, whisk milk and pudding mix for 2 minutes.

Ingredients you will need

Cream Cheese

Pudding Mix

Milk

Equipment you will use

Whisk

Bowl

Let stand for 2 minutes or until soft-set. Gradually beat into cream cheese. Stir in extract. Spoon over apple layer. Cover and refrigerate for 2 hours or until set.

Ingredients you will need

Cream Cheese

Extract

Apple

Meanwhile, in a small bowl, combine topping ingredients.

Equipment you will use

Bowl

Spread onto an ungreased baking sheet.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet