Maple Broiled Scallops or Chicken Breast Bites

Name: Maple Broiled Scallops or Chicken Breast Bites
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 6 slices bacon, cut into thirds; 0 teaspoons horseradish; 59 milliliters maple syrup; 2576 inches 16 sea scallops (or of chicken breast)

This recipe makes 3 servings with 256 calories, 6g of protein, and 17g of fat each. If $1.62 per serving falls in your budget, Maple Broiled Scallops or Chicken Breast Bites might be a super gluten free, dairy free, and primal recipe to try. A mixture of bacon, horseradish, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

6slices

bacon, cut into thirds 0teaspoons

horseradish 59milliliters

maple syrup 2576inches

16 sea scallops (or of chicken breast)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.