Maple-Bourbon Pecan Pie

Name: Maple-Bourbon Pecan Pie
Prep time: 1 h 23 min
Cook time: 1 h 23 min
Total time: 1 h 23 min
Yield: 10
Cuisine: Southern
Ingredients: 2 Tbsps bourbon; 3 Tbsps brown sugar; 2 Tbsps butter, melted; 118 milliliters dark corn syrup; 2 larges egg whites, lightly beaten; 2 larges eggs, lightly beaten; 0 teaspoons kosher salt; 118 milliliters maple syrup; 177 milliliters pecan halves; 59 milliliters finely chopped pecans; 400 grams 1/2 package refrigerated pie dough (such as Pillsbury); 1 teaspoon vanilla extract

The recipe Maple-Bourbon Pecan Pie is ready in approximately 1 hour and 23 minutes and is definitely a spectacular vegetarian option for lovers of Southern food. One serving contains 401 calories, 5g of protein, and 21g of fat. This recipe serves 10. A mixture of bourbon, corn syrup, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Thanksgiving.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Roll dough into a 12-inch circle. Fit dough into a 9-inch pie plate coated with cooking spray, draping excess dough over edges. Fold edges under, and flute. Chill in freezer 15 minutes.

Ingredients you will need

Cooking Spray

Dough

Roll

Combine pecans and remaining ingredients in a bowl, stirring well to combine.

Ingredients you will need

Pecans

Equipment you will use

Bowl

Pour filling into prepared crust.

Ingredients you will need

Crust

Bake at 350 for 38 minutes or until center of pie is almost set (shield edges of piecrust with foil if crust gets too brown). Cool on wire rack.

Ingredients you will need

Pie Crust

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

bourbon 3Tbsps

brown sugar 2Tbsps

butter, melted 118milliliters

dark corn syrup 2larges

egg whites, lightly beaten 2larges

eggs, lightly beaten 0teaspoons

kosher salt 118milliliters

maple syrup 177milliliters

pecan halves 59milliliters

finely chopped pecans 400grams

1/2 package refrigerated pie dough (such as Pillsbury)1teaspoon

vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Purple Star Ancient Lakes Riesling with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.