Maple-Bourbon Glazed Salmon

Name: Maple-Bourbon Glazed Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon bourbon; 0 teaspoons ground red pepper; 1 Tbsp maple syrup; 5 teaspoons fresh orange juice, divided; 680 grams salmon fillets; 0 teaspoons salt

Maple-Bourbon Glazed Salmon is a dairy free, primal, and pescatarian main course. This recipe makes 4 servings with 262 calories, 34g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have salmon fillets, ground pepper, orange juice, and a few other ingredients on hand, you can make it. To use up the maple syrup you could follow this main course with the Vanilla-Almond Chia Breakfast Pudding as a dessert.

Instructions

Preheat broiler.

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Broiler

Combine 1 teaspoon juice, syrup, bourbon, and pepper, stirring with a whisk.

Ingredients you will need

Bourbon

Pepper

Juice

Syrup

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Whisk

Place salmon on a broiler pan coated with cooking spray.

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Cooking Spray

Salmon

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Broiler Pan

Brush syrup mixture evenly over salmon, and sprinkle with salt.

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Salmon

Syrup

Salt

Broil salmon 5 minutes.

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Salmon

Remove pan from oven; drizzle 1 teaspoon juice over each fillet. Broil 1 minute or until fish flakes easily when tested with a fork.

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Juice

Fish

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Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

bourbon 0teaspoons

ground red pepper 1Tbsp

maple syrup 5teaspoons

fresh orange juice, divided 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.