Maple Balsamic Roasted Root Vegetables

Name: Maple Balsamic Roasted Root Vegetables
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 4 larges carrots; 2 teaspoons fresh thyme, stripped from woody stems; 3 Tbsps maple syrup; 79 milliliters olive oil; 3 x parsnips; 3 x radishes; 2 teaspoons rosemary, stripped from stems and chopped; 3 x rutabagas; 3 servings salt and pepper to taste; 1 glug soy sauce (optional); 2 x turnips

You can never have too many side dish recipes, so give Maple Balsamic Roasted Root Vegetables a try. This recipe serves 3. One portion of this dish contains about 8g of protein, 25g of fat, and a total of 599 calories. A mixture of salt and pepper, carrots, rosemary, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.