Maple Bacon Pancakes

Name: Maple Bacon Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams bacon; 2 Tbsps baking powder; 2 Tbsps butter, melted, plus more for frying pancakes; 3 eggs, beaten; 414 milliliters all-purpose flour; 59 milliliters maple syrup; 355 milliliters milk; 1 pinch Pinch of salt

You can never have too many morn meal recipes, so give Maple Bacon Pancakes a try. This recipe makes 12 servings with 201 calories, 7g of protein, and 10g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of bacon, milk, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Cook bacon in large skillet over medium-low heat until crisp, about 6 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove and drain on paper towel. When cool enough to handle, coarsely chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

In large bowl combine flour, baking powder and salt and whisk to combine. In separate bowl combine milk, eggs, maple syrup and melted butter and whisk to combine.

Ingredients you will need

Baking Powder

Maple Syrup

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour wet ingredients over dry ingredients and whisk until smooth. Fold in chopped bacon.

Ingredients you will need

Bacon

Equipment you will use

Whisk

Heat large skillet or griddle over medium heat, generously butter then pour pancake batter onto heated pan in 1/3 cup portions. Cook until bubbles begin to appear on surface of batter, about 2 minutes, then flip and continue to cook until pancakes are cooked through, about 3 minutes longer. Repeat with remaining batter and serve with additional maple syrup, butter and more bacon.

Ingredients you will need

Maple Syrup

Butter

Bacon

Equipment you will use

Frying Pan