Maple Angel Food Cake

Name: Maple Angel Food Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 266 milliliters cake flour, sifted; 355 milliliters confectioners sugar; 1 teaspoons cream of tartar; 1 Tbsp egg whites; 355 milliliters egg whites (from about 12 eggs), at room temperature; 59 milliliters pure maple syrup; 3 Tbsps pure maple syrup; 1 teaspoons salt; 296 milliliters sugar; 1 teaspoon pure vanilla extract

You can never have too many dessert recipes, so give Maple Angel Food Cake a try. One serving contains 277 calories, 6g of protein, and 0g of fat. This dairy free recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up maple syrup, sugar, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Preheat the oven to 375 degrees F. In a mixer fitted with the whisk attachment (or using a hand mixer), whip the egg whites until foamy.

Ingredients you will need

Egg Whites

Equipment you will use

Hand Mixer

Blender

Whisk

Oven

Add the cream of tartar and salt and continue whipping until soft peaks form. With the mixer running, gradually add 1 cup of the granulated sugar and continue whipping until stiff and the sugar has dissolved, about 30 seconds more.

Ingredients you will need

Sugar

Cream Of Tartar

Salt

Equipment you will use

Blender

Sift the remaining 1/4-cup of granulated sugar with the sifted cake flour 3 times, to aerate the mixture. Fold into the egg whites, then fold in the vanilla and maple syrup.

Ingredients you will need

Granulated Sugar

Maple Syrup

Cake Flour

Egg Whites

Vanilla

Spoon the batter into an ungreased proper angel food pan or 6 miniature ones. Smooth the top with the back of the spoon.

Equipment you will use

Frying Pan

Bake until light golden brown, 30 to 35 minutes. Cool by hanging the cake (in the pan) upside down around the neck of a bottle until it cools to room temperature. Run a long, sharp knife blade around the cake to loosen, then knock the cake out onto a plate.

Equipment you will use

Oven

Knife