Mango-Spinach Salad with Warm Bacon Vinaigrette

Name: Mango-Spinach Salad with Warm Bacon Vinaigrette
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices thick bacon slices, diced; 1 Tbsp honey; 1 Tbsp lime juice; 1 mango, peeled and diced; 79 milliliters crumbled queso fresco (fresh Mexican cheese); 1 medium sizes red onion, thinly sliced; 59 milliliters red wine vinegar; 4 servings Salt and pepper to taste; 255 grams package fresh spinach

Mango-Spinach Salad with Warm Bacon Vinaigrette is a gluten free and primal side dish. One serving contains 187 calories, 7g of protein, and 12g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, queso fresco, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 18 minutes.

Instructions

Cook bacon in a skillet over medium-high heat 6 to 8 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 Tbsp. drippings in skillet.

Ingredients you will need

Bacon