Mango Salad

Mango Salad is a gluten free and primal recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 30g of protein, 13g of fat, and a total of 304 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of water, mangos, gelatin, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. It works well as a rather expensive main course.