Mango Salad

Name: Mango Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters fresh arugula; 355 milliliters halved, seeded, and sliced English cucumber; 118 milliliters chopped fresh basil; 355 milliliters fresh corn kernels; 355 milliliters halved baby heirloom tomatoes; 8 servings Fresh Lime Vinaigrette; 2 mangoes, peeled and cut into thin slices; 118 milliliters diced red onion

You can never have too many side dish recipes, so give Mango Salad a try. This gluten free and vegan recipe serves 8. One serving contains 63 calories, 2g of protein, and 1g of fat. If you have arugula, lime vinaigrette, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 2 hours and 25 minutes.