Mango Sake

Name: Mango Sake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 10 drops ginger juice, squeezed from the root in a ginger press; 3 Tbsps and 1 teaspoon mango syrup; 298 grams mango flesh; 2 liters Hokusetsu saké (pure rice); 198 grams sugar syrup

Need a gluten free and vegan beverage? Mango Sake could be a super recipe to try. This recipe makes 12 servings with 252 calories, 1g of protein, and 0g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of sugar syrup, teaspoon mango syrup, mango flesh, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine a little Japanese saké, syrup and fresh mango in a blender and blend.

Ingredients you will need

Mango

Syrup

Equipment you will use

Blender

Add the mango syrup and ginger juice, then strain through a cloth.

Ingredients you will need

Ginger Juice

Mango

Syrup

Add the remaining saké and store in the refrigerator.

Taste

Book, using the USDA Nutrition Database

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