Mango Rosewater Sorbet

Name: Mango Rosewater Sorbet
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp Lime Juice; 2 Fresh Mangoes or 1 24 oz Jar of Mangoes; 1 teaspoons Rosewater; 2 Tbsps Sugar

Mango Rosewater Sorbet is a gluten free and vegan dessert. This recipe serves 1. One serving contains 493 calories, 5g of protein, and 3g of fat. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of lime juice, rosewater, mangoes, and a handful of other ingredients are all it takes to make this recipe so yummy.