Mango-Raspberry Layered Gelatin

Name: Mango-Raspberry Layered Gelatin
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 sprigs fresh mint; 170 grams pkg. each) JELL-O Lemon Flavor Gelatin; 2 larges mangos, peeled; 237 milliliters fresh raspberries, divided; 170 grams pkg. each) JELL-O Raspberry Flavor Gelatin; 710 milliliters water, divided

The recipe Mango-Raspberry Layered Gelatin is ready in approximately 4 hours and 15 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of Mexican food. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 97 calories. This recipe serves 16. It works well as a hor d'oeuvre. Head to the store and pick up mint, raspberries, water, and a few other things to make it today.

Instructions

Bring 1-1/2 cups water to boil.

Ingredients you will need

Water

Add to raspberry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in 1 cup of the remaining water; pour half into 2-qt. mold sprayed with cooking spray. Reserve 5 raspberries; add remaining to gelatin in mold. Refrigerate 30 min. or until gelatin is thickened. Cover with remaining raspberry gelatin; refrigerate 20 min. or until set but not firm.

Ingredients you will need

Raspberry Flavored Gelatin

Cooking Spray

Raspberries

Gelatin

Water

Equipment you will use

Bowl

Bring remaining water to boil.

Ingredients you will need

Water

Add to lemon gelatin mixes in medium bowl; stir 2 min. until completely dissolved.

Ingredients you will need

Lemon Flavored Gelatin

Equipment you will use

Bowl

Use vegetable peeler to remove 5 (3x1-1/2-inch) strips of mango; wrap tightly. Refrigerate until ready to use. Chop remaining mango; place in food processor. Process until smooth; strain.

Ingredients you will need

Vegetable

Mango

Wrap

Equipment you will use

Peeler

Food Processor

Whisk strained mango into lemon gelatin until blended. Gently pour over raspberry gelatin layer in mold. Refrigerate 3 hours or until firm.

Ingredients you will need

Raspberry Flavored Gelatin

Lemon Flavored Gelatin

Mango

Equipment you will use

Whisk

Unmold gelatin onto plate.

Ingredients you will need

Gelatin

Roll up each mango strip to form cone, starting at one short end.

Ingredients you will need

Mango

Roll

Place 1 reserved raspberry in center of each cone. Use to garnish dessert along with the mint.

Ingredients you will need

Raspberries

Mint

Equipment

Ingredients

Servings:

2sprigs

fresh mint 170grams

pkg. each) JELL-O Lemon Flavor Gelatin 2larges

mangos, peeled 237milliliters

fresh raspberries, divided 170grams

pkg. each) JELL-O Raspberry Flavor Gelatin 710milliliters

water, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.