Mango-Mint Chutney

Name: Mango-Mint Chutney
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon cumin; 118 milliliters finely chopped fresh mint leaves; 2 Tbsps lime juice; 2 larges ripe but firm mangoes (about 1 lb. each), peeled and cut into 1/2-inch dice; 2 Tbsps olive oil; 0 teaspoons pepper; 1 red bell pepper, seeded and cut into 1/4-inch dice; 1 small red onion, cut into 1/4-inch dice; 1 teaspoons salt; 1 Tbsp sugar

Mango-Mint Chutney might be just the condiment you are searching for. This recipe serves 20. One serving contains 30 calories, 0g of protein, and 2g of fat. Head to the store and pick up but mangoes, sugar, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 55 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Warm oil in a large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add bell pepper and onion and cook, stirring often, until softened, 3 to 5 minutes. Stir in mangoes, sugar, cumin, salt and pepper. Reduce heat to medium, partially cover and cook, stirring often, until mangoes have completely softened, 20 to 30 minutes.

Ingredients you will need

Salt And Pepper