Mango-Lime Sorbet

Name: Mango-Lime Sorbet
Prep time: 2 h 36 min
Cook time: 2 h 36 min
Total time: 2 h 36 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons fresh lime juice; 1 teaspoon grated lime rind; 532 milliliters mango puree (4 mangoes); 118 milliliters plain simple syrup

Mango-Lime Sorbet might be just the dessert you are searching for. This gluten free and vegan recipe serves 8. One serving contains 100 calories, 1g of protein, and 0g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 36 minutes. Head to the store and pick up lime juice, lime rind, mango puree, and a few other things to make it today.

Instructions

Combine all ingredients in a bowl. Cover and chill 1 hour.

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.

Ingredients you will need

Sorbet