Mango-Lime Rice

Name: Mango-Lime Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown rice; 118 milliliters chopped fresh cilantro; 1 Tbsp fresh lime juice; 1 mango, peeled, pitted, and cut into 1/2 inch cubes; 946 milliliters water

Mango-Lime Rice might be just the side dish you are searching for. One serving contains 185 calories, 4g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of water, mango, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring the brown rice and water to a boil in a saucepan. Stir the lime juice into the rice, reduce the heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 45 to 50 minutes.

Ingredients you will need

Brown Rice