Mango Curry Truffles
Mango Curry Truffles might be just the Indian recipe you are searching for. One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 12 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of mango puree, mild curry powder, mango powder, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Follow recipe for bittersweet chocolate truffle base, stirring curry powder into hot cream (off heat); let stand 2 minutes. Stir in room–temperature mango puree (from 1 mango, pureed until smooth in processor).
Mix in melted chocolate; chill. Form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of mango powder or toasted coconut; turn to coat.