Mango-Cucumber Salad

Name: Mango-Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black sesame seeds; 1 English (seedless) cucumber, peeled and chopped; 1 Tbsp chopped fresh basil; 1 Tbsp chopped fresh mint; 1 garlic clove, minced; 1 small mango, chopped; 177 milliliters chopped red radish; 1 Tbsp seasoned rice wine vinegar; 59 milliliters chopped sweet onion; 1 teaspoon Thai green curry paste

Mango-Cucumber Salad is a gluten free, primal, and vegan side dish. One serving contains 32 calories, 1g of protein, and 0g of fat. This recipe serves 6. Head to the store and pick up onion, mint, mango, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, mix vinegar, garlic, and curry paste. Put cucumber, mango, radish, onion, basil, and mint in a medium bowl, then toss with vinegar mixture to coat.

Ingredients you will need

Curry Paste