Mango-Chicken Wraps

Name: Mango-Chicken Wraps
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 15
Cuisine: Global
Ingredients: 680 grams chicken breast strips; 59 milliliters chopped cilantro; 10 8-inchs (8-inch) flour tortillas; 1 garlic clove; 1 green onion, chopped; 1 Tbsp fresh lime juice (1 lime); 2 fresh mangoes, peeled, chopped, and divided; 1 leave Romaine lettuce; 0 teaspoons salt; 1 teaspoons sea salt; 158 milliliters vegetable broth; 1 Tbsp white wine vinegar

Mango-Chicken Wraps is a dairy free hor d'oeuvre. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 15 servings with 169 calories, 13g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 23 minutes. If you have wine vinegar, mangoes, flour tortillas, and a few other ingredients on hand, you can make it.

Instructions

Process first 7 ingredients, 1 chopped mango, and, if desired, chile pepper in food processor until smooth, stopping to scrape down sides.

Ingredients you will need

Chili Pepper

Mango

Equipment you will use

Food Processor

Pour half of mixture into a shallow dish or zip-top plastic freezer bag; add chicken. Cover or seal, and chill at least 1 hour. Cover, chill, and reserve other half of cilantro mixture.

Ingredients you will need

Cilantro