Mango Apricot Glaze

Name: Mango Apricot Glaze
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 3
Cuisine: Global
Ingredients: 4 fresh apricots, pitted and chopped; 1 Tbsp chopped fresh ginger root; 1 Tbsp honey; 1 Tbsp fresh lime juice; 2 ripe mangoes, peeled and chopped; 118 milliliters raw sugar; 355 milliliters rice wine vinegar

Mango Apricot Glaze might be a good recipe to expand your side dish collection. This gluten free, dairy free, and vegetarian recipe serves 3. One serving contains 269 calories, 2g of protein, and 1g of fat. If you have mangoes, lime juice, honey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes.

Ingredients you will need

Rice Vinegar