Mango-and-Roasted Corn Salsa

Mango-and-Roasted Corn Salsa
Mango-and-Roasted Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 51 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon juice, mint, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Combine corn and oil, tossing well.
Ingredients you will need
CornCorn
Cooking OilCooking Oil
3
Place on a baking sheet, spreading evenly.
Equipment you will use
Baking SheetBaking Sheet
4
Bake at 400 for 15 minutes. Cool.
Equipment you will use
OvenOven
5
Combine corn, mango, and remaining ingredients in a bowl; toss gently.
Ingredients you will need
MangoMango
CornCorn
Equipment you will use
BowlBowl

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Burn Cottage Cashburn Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 30 dollars.
Burn Cottage Cashburn Pinot Noir
Burn Cottage Cashburn Pinot Noir
Bright aromatic florals, cassis and red fruits complementing spice and savoury notes. The palate is supple and harmonious, with interesting layers and umami elements, fine texture and a lovely balanced finish.
DifficultyMedium
Ready In45 m.
Servings8
Health Score3
Magazine