Mango-and-Roasted Corn Salsa
Mango-and-Roasted Corn Salsa might be just the hor d'oeuvre you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 1g of fat, and a total of 51 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. A mixture of lemon juice, mint, ginger, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine corn and oil, tossing well.
Place on a baking sheet, spreading evenly.
Bake at 400 for 15 minutes. Cool.
Combine corn, mango, and remaining ingredients in a bowl; toss gently.