Mango-Agave Sorbet

Name: Mango-Agave Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters light agave nectar; 79 milliliters fresh lime juice (about 3 limes); 1 kilograms cups cubed peeled ripe mango (about; 118 milliliters fresh orange juice (about 3 oranges); 79 milliliters tequila; 79 milliliters water

Mango-Agave Sorbet might be just the dessert you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 199 calories. Head to the store and pick up agave nectar, orange juice, tequila, and a few other things to make it today. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine cubed mango, orange juice, lime juice, and tequila in a food processor; process until smooth.

Ingredients you will need

Orange Juice

Lime Juice

Tequila

Mango

Equipment you will use

Food Processor

Pour the mixture into a bowl, and stir in the agave nectar and 1/3 cup water. Cover and chill for 2 hours.

Ingredients you will need

Agave

Water

Equipment you will use

Bowl

Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 8 hours or until firm.

Ingredients you will need

Sorbet