Mandarin Orange Chicken Salad

Name: Mandarin Orange Chicken Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams can mandarin oranges, drained; 1 medium carrot, shredded; 3 Tbsps thinly sliced green onions; 1 teaspoons ground ginger; 1 Tbsp reduced-sodium soy sauce; 2 Tbsps olive oil; 0 teaspoons pepper; 320 grams torn mixed salad greens; 0 teaspoons salt; 340 grams boneless skinless chicken breast. cubed; 27 grams slivered almonds, toasted; 2 teaspoons sugar; 72 milliliters reduced-sodium teriyaki sauce; 2 Tbsps white vinegar

Mandarin Orange Chicken Salad is a gluten free and dairy free recipe with 4 servings. This main course has 277 calories, 23g of protein, and 13g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires torn salad greens, sugar, green onions, and chicken breast. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Mandarin Orange Chicken Salad with Creamy Orange Vanilla Yogurt Dressing, Mandarin Orange Chicken Salad for, and Low Calorie Dijon and Mandarin Orange Chicken Salad.

Instructions

In a large resealable plastic bag, combine the chicken and teriyaki sauce. Seal bag and turn to coat; refrigerate for 1-2 hours.

Ingredients you will need

Teriyaki Sauce

Whole Chicken

Equipment you will use

Ziploc Bags

Drain and discard the marinade. In a large nonstick skillet coated with cooking spray, cook and stir the chicken for 5-7 minutes or until no longer pink. Refrigerate until chilled.

Ingredients you will need

Cooking Spray

Marinade

Whole Chicken

Equipment you will use

Frying Pan

In a large bowl, combine the salad greens, chicken, oranges, carrot, almonds and onions. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well.

Ingredients you will need

Greens