Mandarin Chicken

Mandarin Chicken is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 30g of protein, 4g of fat, and a total of 417 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of chicken breast halves, chicken broth, paprikan and parsley, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 50 minutes.