Mamaliga Balls with Smoked Ham

Name: Mamaliga Balls with Smoked Ham
Prep time: 51 min
Cook time: 51 min
Total time: 51 min
Yield: 8
Cuisine: Global
Ingredients: 113 grams butter; 651 milliliters chicken stock; 59 milliliters diced smoked ham; 8 servings Oil, for deep-frying; 59 milliliters ricotta; 8 servings Salt and pepper; 473 milliliters fine yellow cornmeal

Mamaliga Balls with Smoked Ham might be just the side dish you are searching for. Watching your figure? This gluten free recipe has 425 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of cornmeal, chicken stock, ham, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 51 minutes.

Instructions

Heat the stock to a simmer and then whisk in the cornmeal.

Ingredients you will need

Cornmeal

Stock

Equipment you will use

Whisk

Whisk butter, salt, and pepper into the cornmeal mixture. Set aside to cool. When cool enough to touch, roll into balls about the size of a golf ball.

Ingredients you will need

Cornmeal

Butter