Mama's Supper Club Tilapia Parmesan

Name: Mama's Supper Club Tilapia Parmesan
Prep time: 56 min
Cook time: 56 min
Total time: 56 min
Yield: 35
Cuisine: Global
Ingredients: 35 servings black pepper; 4 Tbsps butter , room temperature; 0 teaspoons dried basil; 3 Tbsps finely chopped green onions; 2 Tbsps lemon juice; 3 Tbsps mayonnaise; 118 milliliters grated parmesan cheese; 1 dash hot pepper sauce; 0 teaspoons seasoning salt (I like Old Bay seasoning here); 907 grams tilapia fillets (orange roughy, cod or red snapper can be substituted)

Mama's Supper Club Tilapia Parmesan requires roughly 56 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 51 calories, 6g of protein, and 3g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 35. Head to the store and pick up mayonnaise, lemon juice, seasoning salt, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees.In buttered 13-by-9-inch baking dish or jellyroll pan, lay fillets in single layer.Do not stack fillets.

Equipment you will use

Baking Pan

Oven

Brush top with juice.In bowl combine cheese, butter, mayonnaise, onions and seasonings.

Ingredients you will need

Mayonnaise

Seasoning

Butter

Cheese

Onion

Juice

Equipment you will use

Bowl

Mix well with fork.

Bake fish in preheated oven 10 to 20 minutes or until fish just starts to flake.

Ingredients you will need

Fish

Equipment you will use

Oven

Spread with cheese mixture and bake until golden brown, about 5 minutes.Baking time will depend on the thickness of the fish you use.Watch fish closely so that it does not overcook.Makes 4 servings.Note: This fish can also be made in a broiler.Broil 3 to 4 minutes or until almost done.

Ingredients you will need

Cheese

Spread

Fish

Equipment you will use

Broiler

Add cheese and broil another 2 to 3 minutes or until browned.Thank you Mama's Supper Club in Wisconsin.

Ingredients you will need

Cheese

Equipment

Ingredients

Servings:

35servings

black pepper 4Tbsps

butter , room temperature 0teaspoons

dried basil 3Tbsps

finely chopped green onions 2Tbsps

lemon juice 3Tbsps

mayonnaise 118milliliters

grated parmesan cheese 1dash

hot pepper sauce 0teaspoons

seasoning salt (I like Old Bay seasoning here)907grams

tilapia fillets (orange roughy, cod or red snapper can be substituted)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Rabble Pinot Gris. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 20 dollars per bottle.