RecipesMagazine

Mama's Mini-Cinnis

Mama's Mini-Cinnis
You can never have too many hor d'oeuvre recipes, so give Mama's Mini-Cinnis From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up powdered sugar, butter, vanillan extract, and a few other things to make it today.

Instructions

1
Unroll crescent rolls, and separate each dough portion along center perforation to form 4 rectangles; press diagonal perforations to seal.
Ingredients you will need
Refrigerated Crescent RollsRefrigerated Crescent Rolls
DoughDough
2
Stir together butter and next 4 ingredients; spread evenly over 1 side of each rectangle.
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ButterButter
SpreadSpread
3
Roll up jellyroll fashion, starting at long end. Gently cut each log into 6 (1-inch-thick) slices, using a serrated knife.
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RollRoll
Equipment you will use
Serrated KnifeSerrated Knife
4
Place rolls, 1/4 inch apart, into 2 (8-inch) greased cakepans.
Ingredients you will need
RollRoll
5
Bake at 375 for 15 to 18 minutes or until golden. Cool 5 to 10 minutes.
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OvenOven
6
Stir together powdered sugar and remaining ingredients.
Ingredients you will need
Powdered SugarPowdered Sugar
7
Drizzle over warm rolls.
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RollRoll
8
Note: To make slicing easier, place unbaked rolls on baking sheet, and freeze for 10 minutes.
Ingredients you will need
RollRoll
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings24
Health Score0
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