Fluffy Instant Donuts

Fluffy Instant Donuts
Fluffy Instant Donuts might be just the morn meal you are searching for. This recipe serves 56. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 2g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, flour, oil, and a few other things to make it today.

Instructions

1
In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
Ingredients you will need
Cake MixCake Mix
All Purpose FlourAll Purpose Flour
WaterWater
EggEgg
Equipment you will use
Hand MixerHand Mixer
BowlBowl
2
Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
Ingredients you will need
Cooking OilCooking Oil
4
Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
Cooking OilCooking Oil
Equipment you will use
Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
TongsTongs
DifficultyExpert
Ready In45 m.
Servings56
Health Score0
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