Fluffy Instant Donuts
Fluffy Instant Donuts might be just the morn meal you are searching for. This recipe serves 56. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 54 calories, 1g of protein, and 2g of fat per serving. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up eggs, flour, oil, and a few other things to make it today.
Instructions
In a large bowl, combine the cake mix, flour, water, and eggs. Beat with an electric mixer on low speed for 5 minutes, or until batter is free of lumps.
Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in batches so as not to overcrowd.
Cook donuts in hot oil for 5 minutes, or until golden brown, flipping once with a fork mid-way through for even cooking.
Carefully remove donuts from oil with slotted spoon or tongs, and drain on paper towels. Dust with confectioners' sugar before serving.