Mama Leah's Jewish Kitchen Cold Beet Borscht

Name: Mama Leah's Jewish Kitchen Cold Beet Borscht
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 8 larges beets (canned okay); 1 lemon juice (or juice of 4 fresh lemons); 1 medium onion , peeled and cut in half; 6 smalls potatoes (i prefer red-skinned); 1 Tbsp salt (to taste); 8 servings sour cream; 118 milliliters sugar; 2 liters water

Mama Leah's Jewish Kitchen Cold Beet Borscht might be just the soup you are searching for. One serving contains 446 calories, 8g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 8. 12 people found this recipe to be tasty and satisfying. If you have sugar, juice of lemon, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 6 hours and 20 minutes. It is a rather inexpensive recipe for fans of Eastern European food.