Mama Delilah's Beef Stroganoff

Name: Mama Delilah's Beef Stroganoff
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Eastern European, European
Ingredients: 8 beef bouillon cubes; 907 grams stew beef chunks; 305 grams cream of mushroom soup; 454 grams egg noodles; 3 garlic cloves, minced; 383 grams mushroom stems and pieces, drained; 1 teaspoon olive oil; 1 large onion, sliced; 59 milliliters red wine; 227 grams sour cream; 1 Tbsp soy sauce; 710 milliliters water; 1 Tbsp worcestershire sauce

Mama Delilah's Beef Stroganoff might be a good recipe to expand your main course collection. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 725 calories, 59g of protein, and 25g of fat. A mixture of mushroom stems and pieces, soy sauce, cream of mushroom soup, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. It is an affordable recipe for fans of Eastern European food. com. If you like this recipe, you might also like recipes such as Beef Stroganoff – Originally created for the Russian Stroganoff family by a french chef, this family favorite around my house, Easy Beef Stroganoff - Ground Beef Version, and Mama's Beef-A-Roni.