Maltaise Sauce

Name: Maltaise Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings coarse salt; 4 larges egg yolks; 1 juice lemon; 2 smalls large or oranges, preferably blood oranges; 17 Tbsps (2 sticks plus 1 tablespoon) unsalted butter; 1 teaspoon white peppercorns, crushed; 1 Tbsp white-wine vinegar

You can never have too many sauce recipes, so give Maltaise Sauce a try. This recipe makes 6 servings with 347 calories, 3g of protein, and 35g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, egg yolks, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.