Malidzano Eggplant Spread

Name: Malidzano Eggplant Spread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 mediums eggplants; 355 milliliters crumbled feta cheese; 4 cloves garlic, minced; 59 milliliters olive oil; 1 pinch salt and pepper to taste; 118 milliliters finely ground walnuts

Malidzano Eggplant Spread requires roughly 40 minutes from start to finish. This recipe serves 6. One serving contains 239 calories, 8g of protein, and 17g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an affordable condiment. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up ground walnuts, salt and pepper, garlic, and a few other things to make it today.

Instructions

Preheat the oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Brush eggplants lightly with olive oil, pierce the eggplant skin with a knife, and place them in the oven. Roast until the skins are brown and the eggplant is soft, about 30 minutes.

Ingredients you will need

Eggplant

Olive Oil

Equipment you will use

Knife

Oven

Remove from the oven, cool slightly, peel, and cut into chunks. Set aside in a bowl to drain off some of the liquid.

Equipment you will use

Bowl

Oven

Place the eggplant chunks into the container of a food processor, along with the garlic, feta cheese, walnuts, and olive oil. If it doesn't all fit, do this in batches then stir together. Process until well blended with just a few small chunks. The consistency should be thick.

Ingredients you will need

Feta Cheese