Malaysian Chicken Pizza

Name: Malaysian Chicken Pizza
Prep time: 52 min
Cook time: 52 min
Total time: 52 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters firmly packed brown sugar; 1 Tbsp canola oil; 1 teaspoons crushed red pepper; 1 Tbsp minced peeled fresh ginger; 4 garlic cloves, minced; 59 milliliters chopped green onions; 59 milliliters low-sodium soy sauce; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 2 Tbsps natural-style chunky peanut butter; 12 inches Basic Pizza Crust; 177 milliliters rice vinegar; 227 grams skinless, boneless chicken breasts, cut into bite-sized pieces; 85 grams 3/4 cup shredded Swiss cheese; 3 Tbsps water

You can never have too many Mediterranean recipes, so give Malaysian Chicken Pizzan a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 1458 calories, 57g of protein, and 32g of fat each. It works well as a main course. If you have chunky peanut butter, part-skim mozzarella cheese, chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 52 minutes.

Instructions

Preheat oven to 50

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Oven

Combine first 8 ingredients in a bowl; stir well with a whisk.

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Whisk

Bowl

Heat a nonstick skillet over medium heat.

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Frying Pan

Add canola oil to pan; swirl to coat.

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Canola Oil

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Frying Pan

Add chicken; cook 2 minutes, stirring frequently.

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Whole Chicken

Remove chicken from pan.

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Whole Chicken

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Frying Pan

Pour rice vinegar mixture into pan; bring to a boil over medium-high heat. Cook 6 minutes or until slightly thickened. Return chicken to pan; cook 1 minute or until chicken is done. (

Ingredients you will need

Rice Vinegar