Malay Style Curry Puff

Name: Malay Style Curry Puff
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Indian, Asian
Ingredients: 1 sprig curry leaf (optional); 1 Tbsp fried chili paste (chile boh); 2 Tbsps curry powder; 12 servings light soy sauce, to taste; 75 grams margarine or 75 g shortening; 100 grams big onions (cubed); 1 Tbsp oyster sauce; 1 dash pepper; 200 grams plain flour; 220 grams potatoes (cubed); 0 teaspoons salt; 1 Tbsp shortening or 1 tablespoon margarine; 12 servings sugar, to taste; 100 milliliters water, mixed with

The recipe Malay Style Curry Puff could satisfy your Indian craving in about 40 minutes. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 192 calories, 4g of protein, and 6g of fat each. If you have sugar, pepper, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

1sprig

curry leaf (optional)1Tbsp

fried chili paste (chile boh)2Tbsps

curry powder 12servings

light soy sauce, to taste 75grams

margarine or 75 g shortening 100grams

big onions (cubed)1Tbsp

oyster sauce 1dash

pepper 200grams

plain flour 220grams

potatoes (cubed)0teaspoons

salt 1Tbsp

shortening or 1 tablespoon margarine 12servings

sugar, to taste 100milliliters

water, mixed with

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pfaffl Zeiseneck Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.