Makeover Rocky Road Fudge Brownies

Name: Makeover Rocky Road Fudge Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 3 Tbsps baking cocoa; 1 package reduced-fat fudge brownie mix (13-inch x 9-inch pan size); 3 Tbsps butter; 120 grams confectioners sugar; 61 milliliters fat-free milk; 127 milliliters marshmallow creme; 100 grams miniature marshmallows; 55 grams chopped pecans; 28 grams unsweetened chocolate; 1 teaspoons vanilla extract

The recipe Makeover Rocky Road Fudge Brownies could satisfy your American craving in about 45 minutes. This dessert has 179 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. This recipe from Taste of Home requires baking cocoa, chocolate, butter, and vanillan extract. Users who liked this recipe also liked Rocky Road Fudge Brownies, Rocky Road Fudge, and Rocky Road Fudge.

Instructions

Prepare brownie mix according to package directions; stir in pecans.

Ingredients you will need

Brownie Mix

Pecans

Spread batter into a 13-in. x 9-in. baking pan coated with cooking spray.

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Cooking Spray

Spread

Equipment you will use

Baking Pan

Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.

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Toothpicks

Oven

Sprinkle with marshmallows. Cool on a wire rack.

Ingredients you will need

Marshmallows

Equipment you will use

Wire Rack

In a large saucepan, combine the marshmallow creme, milk, butter, cocoa and chocolate. Cook and stir over low heat until melted and smooth.

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Marshmallow Cream

Chocolate

Butter

Cocoa Powder

Milk

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Sauce Pan

Transfer to a large bowl; beat in confectioners' sugar and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Vanilla

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Bowl

Drizzle over marshmallows.

Ingredients you will need

Marshmallows

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 1package

reduced-fat fudge brownie mix (13-inch x 9-inch pan size)3Tbsps

butter 120grams

confectioners' sugar 61milliliters

fat-free milk 127milliliters

marshmallow creme 100grams

miniature marshmallows 55grams

chopped pecans 28grams

unsweetened chocolate 1teaspoons

vanilla extract

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Brownies. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "