Make it Your Own" Hot Dog Skillet

The recipe Make it Your Own" Hot Dog Skillet could satisfy your American craving in about 30 minutes. One portion of this dish contains roughly 43g of protein, 62g of fat, and a total of 980 calories. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. Many people really liked this main course. Head to the store and pick up bacon, barbecue sauce, milk, and a few other things to make it today.

Instructions

In 12-inch skillet, mix milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Sauce Mix

Pasta

Water

Milk

Equipment you will use

Frying Pan

Heat to boiling, stirring occasionally.

Cut up 2 hot dogs; stir in.

Ingredients you will need

Hot Dogs

Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until pasta is tender.

Ingredients you will need

Pasta

Remove from heat.

Cut lengthwise slit in each of remaining 6 hot dogs; place over macaroni mixture in skillet. Cover; let stand until hot.

Ingredients you will need

Hot Dogs

Macaroni

Equipment you will use

Frying Pan

Serve in bowls; fill slit in each hot dog with customized toppings as desired.

Ingredients you will need

Hot Dogs

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs works really well with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.