Make-Ahead Whipped Cream

Name: Make-Ahead Whipped Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 79 milliliters granulated sugar; 710 milliliters cold heavy cream; 2 teaspoons vanilla extract

Make-Ahead Whipped Cream is a gluten free and vegetarian side dish. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 554 calories, 3g of protein, and 53g of fat. This recipe serves 5. Head to the store and pick up cornstarch, granulated sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Place the sugar and cornstarch in a small saucepan. While stirring constantly, pour in 3/4 cup of the cream.

Ingredients you will need

Corn Starch

Cream

Sugar

Equipment you will use

Sauce Pan

Place the pan over medium heat and, stirring constantly, bring to a boil (it will be lumpy, but will smooth out).

Equipment you will use

Frying Pan

Remove from the heat, stir in the vanilla, and let cool completely, about 45 minutes. Meanwhile, place the remaining 2 1/4 cups cream in the bowl of a stand mixer and refrigerate.When the cornstarch mixture has cooled, fit the chilled bowl of cream onto the stand mixer. Using the whisk attachment, whisk on medium speed until tracks begin to show in the cream, about 2 minutes. With the mixer still on, slowly add the cornstarch mixture and continue whisking until stiff peaks form, about 1 to 2 minutes more. The whipped cream can be refrigerated in an airtight container for up to 3 days or left out at room temperature for up to 3 hours.

Ingredients you will need

Whipped Cream