Make-Ahead Tiramisu

Make-Ahead Tiramisu
The recipe Make-Ahead Tiramisu is ready in about 24 hours and 20 minutes and is definitely an outstanding vegetarian option for lovers of Mediterranean food. One serving contains 95 calories, 2g of protein, and 4g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up water, maxwell house instant coffee, powdered sugar, and a few other things to make it today.

Instructions

1
Stir coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers.
Ingredients you will need
Instant CoffeeInstant Coffee
Wafer CookiesWafer Cookies
WaterWater
2
Drizzle with 1 Tbsp. coffee.
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CoffeeCoffee
3
Add 2 Tbsp. of the remaining coffee gradually to reduced-fat cream cheese in medium bowl, beating with whisk until blended.
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Reduced Fat Cream CheeseReduced Fat Cream Cheese
CoffeeCoffee
Equipment you will use
WhiskWhisk
BowlBowl
4
Add sugar; mix well. Stir in COOL WHIP; spoon half over wafers in dish. Cover with remaining wafers.
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Wafer CookiesWafer Cookies
SugarSugar
5
Drizzle with remaining coffee; top with remaining cream cheese mixture.
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Cream CheeseCream Cheese
CoffeeCoffee
6
Refrigerate overnight. Top with raspberries just before serving; sprinkle with cocoa powder.
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Cocoa PowderCocoa Powder
RaspberriesRaspberries

Equipment

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Casaloste Chianti Classico Riserva with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.
Casaloste Chianti Classico Riserva
Casaloste Chianti Classico Riserva
Intense ruby red color. Its bouquet blends the typical fruity aromas of Sangiovese (such as blackberry, ripe marasca, plum) with the elegant notes of wood. On the palate it is velvety and harmonious with an excellent balance between acidity and sweet tannins. Aging wine, gives its best from the 5th year after the harvestIt goes with grilled red meat. Its harmony and typicality are also exalted perfectly by aged cheeses.
DifficultyExpert
Ready In24 hrs, 20 m.
Servings20
Health Score0
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