Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini

Name: Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 43 grams cups packed arugula leaves (about; 1 jalapeño, seeded, stemmed, roughly chopped; 2 servings Kosher salt; 79 milliliters extra-virgin olive oil; 2 Tbsps grated parmesan cheese; 170 grams dry spaghetti; 2 Tbsps chopped toasted walnuts; 1 medium zucchini, finely julienned

You can never have too many main course recipes, so give Make-Ahead Spaghetti With Arugula Jalapeño Pesto and Zucchini a try. This recipe serves 2. One serving contains 743 calories, 16g of protein, and 46g of fat. Head to the store and pick up arugula leaves, spaghetti, zucchini, and a few other things to make it today.

Instructions

Bring pot of salted water to boil. Cook pasta to just below al dente according to package instructions. Meanwhile, combine arugula, parmesan, walnuts and jalapeno in blender or food processor. Pulse to chop and combine, then stream in olive oil with motor running. Season to taste with salt.

Ingredients you will need

Olive Oil