Make-Ahead Smoky Chipotle Chicken Chili
The recipe Make-Ahead Smoky Chipotle Chicken Chili is ready in around 1 hour and is definitely a great gluten free and dairy free option for lovers of American food. For $8.0 per serving, you get a main course that serves 1. One portion of this dish contains around 124g of protein, 42g of fat, and a total of 1576 calories. If you have & spicy barbecue sauce, bell pepper, canned tomatoes, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.
Instructions
Cook and stir first 3 ingredients in large nonstick skillet on high heat 8 to 10 min. or until chicken is done.
Add tomatoes, beans, green peppers, barbecue sauce, chili powder and chipotle chile pepper powder; mix well. Bring to boil; simmer on medium-low heat 25 min., stirring occasionally. Cool completely.
Spoon chili into freezer container; freeze up to 1 month.
Thaw chili in refrigerator overnight. When ready to serve, bring to boil in saucepan, then simmer on medium-low heat 10 to 15 min. or until heated through, stirring occasionally. Stir in cilantro just before serving. Top with cheese and green onions.