Make-Ahead Salami Sub with White Bean Spread and Kale-Slaw

Name: Make-Ahead Salami Sub with White Bean Spread and Kale-Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 425 grams cannellini beans, drained and rinsed; 12 inches baguettes or ciabatta rolls; 1 clove garlic, thinly sliced; 1 teaspoon prepared horseradish; 2 servings Kosher salt; 113 grams lacinato (flat) kale, thinly sliced; 59 milliliters homemade or store-bought low sodium chicken stock; 3 Tbsps olive oil; 113 grams sliced salami or sopressata; 2 Tbsps red wine or sherry vinegar

You can never have too many main course recipes, so give Make-Ahead Salami Sub with White Bean Spread and Kale-Slaw a try. This dairy free recipe serves 2. One portion of this dish contains roughly 33g of protein, 38g of fat, and a total of 701 calories. From preparation to the plate, this recipe takes about 20 minutes. A mixture of salami, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 tablespoon olive oil in a medium skillet over low heat until shimmering.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add garlic and cook, stirring, until fragrant, about 2 minutes.

Ingredients you will need

Garlic

Add beans, bay leaf, and 1/8 teaspoon salt. Raise heat to medium-high and cook, stirring, for 2 minutes.

Ingredients you will need

Bay Leaves

Beans

Salt

Add stock and simmer until reduced by half, about 3 minutes.

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Stock

Transfer immediately to bowl. Discard bay leaf and smash beans using fork or rubber spatula. Fold in horseradish and season to taste with more salt and desired.

Ingredients you will need

Horseradish

Bay Leaves

Beans

Salt

Equipment you will use

Spatula

Bowl

Spread should be thick and creamy, not thick like a paste. If too thick, thin with a little more hot chicken stock.

Ingredients you will need

Chicken Stock

Spread

Whisk together remaining olive oil, vinegar, and a pinch of salt. Toss with kale, rubbing well into leaves. Slice bread and spread each side generously with white bean spread, top with the kale and salami.

Ingredients you will need

Olive Oil

Vinegar