Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
For $4.06 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 652 calories, 39g of protein, and 13g of fat per serving. This recipe serves 4. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up sherry, shallot, peppercorns, and a few other things to make it today.
Instructions
Watch how to make this recipe.
For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste.
Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
Preheat the oven to 325 degrees F to crisp the bread.
Reheat the sauce over medium-low heat.
Place the flank steak in the freezer 5 minutes or until cold.
Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes.
Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce.
Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.