Main Dish Salad

Name: Main Dish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 198 grams albacore tuna in water, drained and flaked; 237 milliliters shredded carrot; 118 milliliters diced celery; 1 head iceberg lettuce, torn into bite-sized pieces; 59 milliliters diced onion; 473 milliliters shoestring potatoes; 237 milliliters creamy salad dressing, e.g. Miracle Whip; 1 Tbsp prepared yellow mustard

Main Dish Salad might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 285 calories, 14g of protein, and 13g of fat per serving. Head to the store and pick up onion, creamy salad dressing, mustard, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a large salad bowl, toss together the lettuce, carrot, celery, onion, and tuna. In a small bowl, stir together the creamy salad dressing and mustard. Stir into the salad so that it is evenly coated. Just before serving, stir in the shoestring potatoes.

Ingredients you will need

Potato Sticks