Mai Tai Cupcake

Name: Mai Tai Cupcake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 24
Cuisine: American
Ingredients: 0 teaspoons almond extract; 118 milliliters butter, softened; 2 Tbsps butter, melted; 0 teaspoons coconut extract; 2 Tbsps coconut rum; 3 eggs; 2 Tbsps lime juice; 24 maraschino cherries with stems, if desired; 3 teaspoons milk; 2 Tbsps orange juice; 177 milliliters pineapple juice; 454 grams box powdered sugar (4 cups); 2 Tbsps powdered sugar; 118 milliliters shortening; 2 Tbsps spiced rum; 118 milliliters vegetable oil; 1 box Betty yellow cake mix

Mai Tai Cupcake might be just the American recipe you are searching for. For 43 cents per serving, you get Head to the store and pick up coconut rum, lime juice, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pans).

Equipment you will use

Oven

Place foil or paper baking cup in each of 24 regular-size muffin cups.

Equipment you will use

Muffin Liners

Aluminum Foil

In large bowl, beat all cupcake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Ingredients you will need

Cupcakes

Equipment you will use

Hand Mixer

Muffin Liners

Bowl

Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Toothpicks

Oven

In small bowl, mix glaze ingredients until sugar is dissolved.

Ingredients you will need

Glaze

Sugar

Equipment you will use

Bowl

Brush glaze over cupcakes.

Ingredients you will need

Cupcakes

Glaze

In large bowl, beat shortening and 1/2 cup butter with electric mixer on low speed until smooth. Gradually add 4 cups powdered sugar, 1 cup at a time, beating until combined.

Ingredients you will need

Powdered Sugar