Mai Tai

Name: Mai Tai
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 teaspoon grenadine syrup; 237 milliliters ice cubes; 2 fluid ounces fluid ounces orange juice; 3 fluid ounces fluid ounces pineapple juice; 2 fluid ounces (1.5 fluid ounce) jigger spiced rum

Mai Tai requires around 5 minutes from start to finish. This gluten free and vegan recipe serves 1. One serving contains 295 calories, 1g of protein, and 0g of fat. It works well as This recipe is typical of Mexican cuisine. Head to the store and pick up orange juice, jigger spiced rum, pineapple juice, and a few other things to make it today.

Ingredients

Servings:

1teaspoon

grenadine syrup 237milliliters

ice cubes 2fluid ounces

fluid ounces orange juice 3fluid ounces

fluid ounces pineapple juice 2fluid ounces

(1.5 fluid ounce) jigger spiced rum

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.