Mahallebi

Name: Mahallebi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 3 sticks (1 inch) pieces cinnamon; 5 Tbsps corn flour; 177 milliliters heavy cream; 1 Tbsp lemon juice; 946 milliliters milk, divided; 473 milliliters finely chopped pistachio nuts; 8 servings vanilla extract to taste; 473 milliliters water; 473 milliliters white sugar

Mahallebi might be a good recipe to expand your side dish recipe box. This recipe makes 8 servings with 558 calories, 11g of protein, and 27g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of pieces cinnamon sticks, sugar, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a small bowl, stir together corn flour and 1 cup milk.

Ingredients you will need

Corn Flour

Milk

Equipment you will use

Bowl

In a saucepan over high heat, stir together 3 cups milk, sugar, and vanilla. Bring to a boil. Stir the corn flour and milk mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in cream, stirring constantly until the cream is thickened. Allow to cool momentarily, then pour into individual bowls or one large serving bowl.

Ingredients you will need

Corn Flour

Vanilla