Magpie's : KK Challenge: Whole Wheat Chatti Pathiri- Savory layered crepes with chicken masala filling

You can never have too many morn meal recipes, so give Magpie's : KK Challenge: Whole Wheat Chatti Pathiri- Savory layered crepes with chicken masala filling a try. This recipe serves 4. One portion of this dish contains about 16g of protein, 56g of fat, and a total of 797 calories. Head to the store and pick up ginger - 1" piece, salt, coriander leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

400milliliters

Coconut milk ( I used canned coconut milk like Ria, so it was thick. She states that you can use thin or thick milk)1

Minced chicken/Boiled & shredded chicken- 500g ( I used bell pepper and garlic stuffed chicken sausages which I slit the casing of and cut up into tiny with kitchen shears)4servings

Green chillies- 4, or to taste 4servings

Also check out the awesome Kerala cooking queen Shab's version of a sweet Chatti Pathiri 1teaspoon

Coriander powder 1

Egg 473milliliters

Flour/Maida ( I used 2 cups whole wheat flour instead for a nutty, rustic flavor, but Ria recommends sticking to Ap flour for softer results)1bunch

Coriander leaves ,chopped 4sprigs

Coriander leaves , chopped 1teaspoon

Garam Masala powder ( Optional- not part of Ria's recipe)6cloves

Garlic paste 1teaspoon

Ghee ( I did not use)2teaspoons

Ghee/Clarified Butter ( I used 2 tsp coconut oil instead)1

Ginger - 1" minced 2Tbsps

Oil preferably coconut oil for the authentic taste)2

Onions big, chopped fine 4servings

If you would like to take part in this challenge and make your own Chatti Pathiri, come join us at the Kerala Kitchen on our new blog here 4servings

Recipe source: Slight variation from Ria's recipe here 4servings

I used Ria's recipe, but wanted to try it with Whole Wheat flour and coconut oil and I have to say, it is one of the best things I have ever made! Thanks again Ria, for another great treasure 0teaspoons

Salt- to taste ( I used about 4servings

Salt-to taste 1teaspoons

Turmeric powder 4servings

Whole Wheat Chatti Pathiri 4servings

Ria prefers the AP version, so I suggest that you try it with AP flour too. We love whole wheat flour and love the nutty, rustic taste of it, but Ap flour will yield even softer results 1can

This also be made with ground beef instead of the chicken 4servings

When I first encountered this on Ria's blog, I just about fell off my chair. What was this strange creature

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Mouton Cadet Bordeaux Rouge with a 4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.