Magic Fruitcake

Name: Magic Fruitcake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp baking soda; 237 milliliters candied mixed fruit peel, chopped; 1 egg, beaten; 177 milliliters all-purpose flour; 255 grams package condensed mincemeat, crumbled; 237 milliliters chopped pecans; 397 grams sweetened condensed milk; 118 milliliters water

Magic Fruitcake requires approximately 2 hours from start to finish. This recipe makes 6 servings with 641 calories, 10g of protein, and 18g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up condensed milk, flour, egg, and a few other things to make it today. It is a reasonably priced recipe for fans of Southern food.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan. Line greased pan with parchment paper and coat paper with non-stick spray.

Equipment you will use

Baking Paper

Loaf Pan

Oven

In a saucepan, combine crumbled mincemeat and water. Bring to a boil and cook, stirring, for 1 minute. remove from heat and allow to cool.

Ingredients you will need

Mincemeat

Water

Equipment you will use

Sauce Pan

Stir in pecans, candied fruit, sweetened condensed milk, and egg. Stir in flour and baking soda until just blended.

Ingredients you will need

Sweetened Condensed Milk

Candied Fruit

Baking Soda

Pecans

All Purpose Flour

Egg

Pour into prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

1Tbsp

baking soda 237milliliters

candied mixed fruit peel, chopped 1

egg, beaten 177milliliters

all-purpose flour 255grams

package condensed mincemeat, crumbled 237milliliters

chopped pecans 397grams

sweetened condensed milk 118milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.