Madame's Orange or Tangerine Peel Beef

Name: Madame's Orange or Tangerine Peel Beef
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp catsup; 10 dried red chili peppers (depending on your heat preference); 1 Tbsp cornstarch; 1 egg; 454 grams flank steak; 6 Tbsps flour; 473 milliliters oil (for deep frying); 0 teaspoons orange extract (optional); 2 Tbsps frozen orange juice concentrate; 1 Tbsp dark soy sauce; 1 teaspoon sugar; 59 milliliters dried orange peel or 1/4 cup tangerine peel; 4 Tbsps water

Madame's Orange or Tangerine Peel Beef might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains about 56g of protein, 36g of fat, and a total of 703 calories. This recipe serves 2. A mixture of flour, soy sauce, cornstarch, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the orange extract you could follow this main course with the Honeyed Coconut and Blood Orange Mousse as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a dairy free diet.